- 50g rolled oats
- 300ml milk/milk alternative
- a pinch of salt
- dribble of honey
- 1⁄2 banana
- 20g BEAR yoyos
1) Put the oats and the milk in a large pan over a medium heat.
2) Add some chopped up BEAR yoyos and tiny pinch of salt, then stir with a wooden spoon.
3) Bring to a simmer for 5 minutes, stirring often to make a smooth creamy porridge.
4) Pour into a bowl and munch on a chilly winter’s morning. Brrr!